Stuffed Chicken Breasts

This dish is so simple to make, absolutely anyone can do it! It is simply chicken fillets, topped with mozzerella and then wrapped in parma ham. Alternatively, use turkey breast fillets - they are half the price and half the fat.

What you need...
4 chicken breast fillets
150g mozzerella ball
8 slices of parma ham

Put the chicken breast fillets on a greased baking tray. Slice the mozzerella ball and place onto each of the chicken breasts. Wrap the fillets in parma ham and place into a preheated oven, at 200C, for 20 minutes.